Dessert Maker FAQs

Visit thechocolatefest.com for details on entry, the event schedule, and inspiration from past entries.

Fill out the Dessert Registration Form on our website. Pre-registration helps us plan, but walk-ins are welcome too!

Get creative! Desserts may include nuts or alcohol, but please label these ingredients. Vegan desserts are also marked for public awareness. No raw eggs or items requiring refrigeration.

Life happens! You can edit your pre-registration up until drop-off. For emergencies, email us at chocolatefestival@gmail.com.

• Showpiece dessert: Displayed with your chosen plate or container, which will be auctioned off and not returned.

• Samples: Bite-sized pieces in labeled containers. You can reclaim your containers at the end of the night.

We recommend starting with 100 bite-sized samples. The more samples you bring, the better your chance to win the ‘People’s Choice’ award!

Desserts are judged for fun, with small prizes for winners. Judges use a rubric for Open categories. The public votes for the ‘People’s Choice’ award, which heads to live auction!

It’s now the Premier Showcase for local businesses and renowned bakers. Space is limited, but if you’re not selected, join the Open Contest—we’d love to have you!

We offer a limited scholarship of up to $50 for ingredients. Email us at chocolatefestival@gmail.com to apply while funds last.

Your entry comes with one free tasting ticket. Additional tickets can be purchased on our website. Check your registration email for a discount promo code.